Cluck Cluck Sauce

Categories: BBQ Recipies

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 1/2 cups of finest tomato ketchup
  • 6 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 1 bay leaf
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons lemon juice
  • 4 tablespoons butter
  • 3 tablespoon honey

Method

Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant.

Add the ketchup, cider vinegar, water, Worcestershire sauce, honey, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Do not add the butter at this point. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Watch for burning and lower the temperature if needed.

Remove the pan from the heat and stir in the butter. Once melted through, let sauce cool for 10 to 15 minutes before using.

Will keep for 4 to 5 days.

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